Tuesday, October 16, 2012

Bloody Black Currant Punch


  • Definitely on a vampire kick here today at the winery, what can I say, we enjoy plum brandy and rave about black currant liqueur.

  • 1 1/4 cups Rodrigues Plum Brandy
  • 1 cup Sedna Black Currant Liqueur
  • 4 cups Rodrigues Black Currant Wine
  • 1 1/2 cups cold 7 up or sprite

Stir brandy and liqueur in a large bowl. 

Add wine; stir to combine. 

Refrigerate until cold, about 1 hour.

Punch can be refrigerated in an airtight container up to 3 days.

Add 7 up/Sprite just before serving.


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