- Definitely on a vampire kick here today at the winery, what can I say, we enjoy plum brandy and rave about black currant liqueur.
- 1 1/4 cups Rodrigues Plum Brandy
- 1 cup Sedna Black Currant Liqueur
- 4 cups Rodrigues Black Currant Wine
- 1 1/2 cups cold 7 up or sprite
Stir brandy and liqueur in a large bowl.
Add wine; stir to combine.
Refrigerate until cold, about 1 hour.
Punch can be refrigerated in an airtight container up to 3 days.
Add 7 up/Sprite just before serving.
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